Food box packaging prevents the water and nutritional values of food products from being affected by physical, chemical and biological factors, posing a threat to human health. The effects of physical, chemical and biological factors on food products cause quality loss and economic loss. Because of these factors, food products need packaging as soon as their production is completed. Food packaging has an important place in the storability of the product, extending its shelf life and reaching the consumer. Different food box packaging materials are used for each product to reach the consumer in the best way possible.